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It's a staple in Indian cuisine, known for its rich, creamy texture and mild flavor. It's a good source of protein and fiber and is used in various dishes like dal, idli, dosa, and vada.
It's a staple in Indian cuisine, known for its rich, creamy texture and mild flavor. It's a good source of protein and fiber and is used in various dishes like dal, idli, dosa, and vada.