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Tomato uttapam it has a crispy exterior and a soft, flavorful interior, often enhanced by the tanginess of the tomatoes. Served hot with coconut chutney, sambar, or podi (spiced powder), it is a popular breakfast or snack item.
Tomato uttapam it has a crispy exterior and a soft, flavorful interior, often enhanced by the tanginess of the tomatoes. Served hot with coconut chutney, sambar, or podi (spiced powder), it is a popular breakfast or snack item.