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This process partially cooks the rice in its husk, which helps retain more vitamins, minerals, and fiber compared to raw rice. When cooked for consumption, it results in fluffy, distinct grains that are often easier to digest.
This process partially cooks the rice in its husk, which helps retain more vitamins, minerals, and fiber compared to raw rice. When cooked for consumption, it results in fluffy, distinct grains that are often easier to digest.