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The "Jad" in the name likely refers to the texture, which is dense and "jad" (hard) before soaking and cooking. Soya Vadi is a good source of protein and fiber, and it's often used as a meat substitute in various dishes.
The "Jad" in the name likely refers to the texture, which is dense and "jad" (hard) before soaking and cooking. Soya Vadi is a good source of protein and fiber, and it's often used as a meat substitute in various dishes.