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It is a popular North Indian dish known for its succulent texture and bursting flavors, and it can be cooked in various ways, including in a tandoor oven, a conventional oven, on a grill, or in an air fryer.
It is a popular North Indian dish known for its succulent texture and bursting flavors, and it can be cooked in various ways, including in a tandoor oven, a conventional oven, on a grill, or in an air fryer.
