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The dish is visually vibrant due to its bright to deep red sauce coating the pasta. The sauce can be smooth or chunky depending on how the tomatoes and other vegetables are prepared. The pasta itself is usually cooked al dente, meaning it retains a firm, slightly chewy texture.
The dish is visually vibrant due to its bright to deep red sauce coating the pasta. The sauce can be smooth or chunky depending on how the tomatoes and other vegetables are prepared. The pasta itself is usually cooked al dente, meaning it retains a firm, slightly chewy texture.
