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It's a versatile ingredient suitable for both sweet and savory dishes like idli, upma, halwa, and even some pasta dishes. It has a fine, granular texture and is known for its ability to cook evenly, resulting in a smooth and desirable consistency in various preparations.
It's a versatile ingredient suitable for both sweet and savory dishes like idli, upma, halwa, and even some pasta dishes. It has a fine, granular texture and is known for its ability to cook evenly, resulting in a smooth and desirable consistency in various preparations.