Rajuri cow milk ghee is produced using traditional methods like bilona curd churning, resulting in a pure, A2 milk-based ghee. This ghee is often described as smooth, sattvic, and a good source of energy and nutrients.
Rajuri cow milk ghee is produced using traditional methods like bilona curd churning, resulting in a pure, A2 milk-based ghee. This ghee is often described as smooth, sattvic, and a good source of energy and nutrients.