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Palak Carrot Beetroot (3 Pcs)
₹57.00
You'll soak the urad dal, rice, and fenugreek seeds separately or together, then grind them into a batter, mix with ragi flour and salt, and finally ferment and steam to cook the idlis.
You'll soak the urad dal, rice, and fenugreek seeds separately or together, then grind them into a batter, mix with ragi flour and salt, and finally ferment and steam to cook the idlis.
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