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This flavorful filling is then wrapped in a thin dough wrapper, and the dumplings are typically steamed or pan-fried, often finished with a tandoor char and served with a dipping sauce like mint or spicy chutney. They offer a combination of the smoky, tangy flavors of paneer tikka with the soft, doughy texture of momos.
This flavorful filling is then wrapped in a thin dough wrapper, and the dumplings are typically steamed or pan-fried, often finished with a tandoor char and served with a dipping sauce like mint or spicy chutney. They offer a combination of the smoky, tangy flavors of paneer tikka with the soft, doughy texture of momos.
