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The dish offers a complex, harmonious balance of smoky, spicy, tangy, and slightly sweet flavors. The signature smoky aroma typically comes from the paneer and vegetables being traditionally grilled in a tandoor (or oven/pan-fried at home) after marination.
The dish offers a complex, harmonious balance of smoky, spicy, tangy, and slightly sweet flavors. The signature smoky aroma typically comes from the paneer and vegetables being traditionally grilled in a tandoor (or oven/pan-fried at home) after marination.