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The dish is known for its bold, spicy, and pungent taste, with rich umami flavor and a hint of tanginess from vinegar and soy sauce. The spiciness comes from the Schezwan sauce, which is made from red chilies, garlic, and vinegar.
The dish is known for its bold, spicy, and pungent taste, with rich umami flavor and a hint of tanginess from vinegar and soy sauce. The spiciness comes from the Schezwan sauce, which is made from red chilies, garlic, and vinegar.