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While "tandoori" typically refers to an item cooked in a traditional clay oven for a smoky char, this specific kebab variation is generally deep-fried to achieve its signature crunch, though it may feature a tandoori-style marinade in its paneer core for flavor.
While "tandoori" typically refers to an item cooked in a traditional clay oven for a smoky char, this specific kebab variation is generally deep-fried to achieve its signature crunch, though it may feature a tandoori-style marinade in its paneer core for flavor.
