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The paneer is typically marinated in a blend of Indian spices such as cumin, coriander, red chili powder, garam masala, and chaat masala. The coating, often made with crushed cornflakes, vermicelli, or a gram flour (besan) and corn flour batter, adds a distinct nutty or savory taste.
The paneer is typically marinated in a blend of Indian spices such as cumin, coriander, red chili powder, garam masala, and chaat masala. The coating, often made with crushed cornflakes, vermicelli, or a gram flour (besan) and corn flour batter, adds a distinct nutty or savory taste.