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The luxurious, thick gravy typically gets its vibrant green color and rich texture from a blended paste of fresh herbs (coriander and mint leaves), spinach, sautéed onions, ginger, and garlic.
The luxurious, thick gravy typically gets its vibrant green color and rich texture from a blended paste of fresh herbs (coriander and mint leaves), spinach, sautéed onions, ginger, and garlic.