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The defining characteristic is its crispy, crunchy exterior, achieved by coating the paneer in a batter made of cornflour and all-purpose flour (maida), or sometimes breadcrumbs or crushed cornflakes, before deep-frying. The interior remains soft and moist.
The defining characteristic is its crispy, crunchy exterior, achieved by coating the paneer in a batter made of cornflour and all-purpose flour (maida), or sometimes breadcrumbs or crushed cornflakes, before deep-frying. The interior remains soft and moist.