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Egg Curry Masala
₹140.00
It is soft yet firm, has a mild and slightly sweet flavor, and doesn't melt when cooked, making it ideal for grilling, frying, or simmering in sauces. Because of its neutral taste, it readily absorbs the flavors of spices and sauces it's cooked with, and is a popular vegetarian protein source in South Asian cuisine.
It is soft yet firm, has a mild and slightly sweet flavor, and doesn't melt when cooked, making it ideal for grilling, frying, or simmering in sauces. Because of its neutral taste, it readily absorbs the flavors of spices and sauces it's cooked with, and is a popular vegetarian protein source in South Asian cuisine.
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