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It's a good source of calcium, iron, and fiber, making it beneficial for bone health, digestion, and overall development. Nachni can be used to prepare a variety of dishes, including rotis, dosas, idlis, and porridge.
It's a good source of calcium, iron, and fiber, making it beneficial for bone health, digestion, and overall development. Nachni can be used to prepare a variety of dishes, including rotis, dosas, idlis, and porridge.