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The dish is intensely aromatic, characterized by a delicate yet complex blend of whole spices such as cardamom, cinnamon, cloves, star anise, and caraway seeds (shahi jeera), along with the sweet aroma of saffron, kewra (screwpine) water, and fresh herbs like mint and coriander.
The dish is intensely aromatic, characterized by a delicate yet complex blend of whole spices such as cardamom, cinnamon, cloves, star anise, and caraway seeds (shahi jeera), along with the sweet aroma of saffron, kewra (screwpine) water, and fresh herbs like mint and coriander.
