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Tadka Vati (Extra)
₹30.00
The mutton, typically cut on the bone, is cooked until it is fall-off-the-bone tender and succulent. The gravy is generally thick and can be adjusted in consistency.
The mutton, typically cut on the bone, is cooked until it is fall-off-the-bone tender and succulent. The gravy is generally thick and can be adjusted in consistency.
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