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It is made by simmering meat with a base of onions and tomatoes, and a blend of aromatic spices like cumin, coriander, turmeric, and chili powder, often with additions like yogurt or coconut milk for creaminess or tang.
It is made by simmering meat with a base of onions and tomatoes, and a blend of aromatic spices like cumin, coriander, turmeric, and chili powder, often with additions like yogurt or coconut milk for creaminess or tang.
