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Dum Rice (Half)
₹115.00
The "black" color typically comes from the preparation method, which involves either slow-cooking the onions until they are deeply caramelized or using a specific spice blend featuring charred coconut and a unique Maharashtrian garam masala.
The "black" color typically comes from the preparation method, which involves either slow-cooking the onions until they are deeply caramelized or using a specific spice blend featuring charred coconut and a unique Maharashtrian garam masala.
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