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The key components are a roasted spice powder made from chilies, coriander, and other whole spices, and a thick, flavorful paste created with the ground spices, garlic, and tamarind, which is then slow-cooked in ghee with the mutton until the flavors meld and the ghee separates.
The key components are a roasted spice powder made from chilies, coriander, and other whole spices, and a thick, flavorful paste created with the ground spices, garlic, and tamarind, which is then slow-cooked in ghee with the mutton until the flavors meld and the ghee separates.
