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The process begins by sautéing whole spices in oil until aromatic, then cooking chopped onions until golden brown. Ginger-garlic paste is added next, followed by tomatoes and powdered spices like coriander and chili powder.
The process begins by sautéing whole spices in oil until aromatic, then cooking chopped onions until golden brown. Ginger-garlic paste is added next, followed by tomatoes and powdered spices like coriander and chili powder.