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The dish typically balances the distinct umami (savory) character of mushrooms with the light, fresh sweetness of baby corn. The final flavor depends heavily on the preparation style and accompanying spices or sauces, ranging from spicy and peppery to rich and creamy.
The dish typically balances the distinct umami (savory) character of mushrooms with the light, fresh sweetness of baby corn. The final flavor depends heavily on the preparation style and accompanying spices or sauces, ranging from spicy and peppery to rich and creamy.
