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Chicken Pahadi Kabab
₹180.00
The dish gets its name from the traditional cooking vessel, a deep, broad-mouthed pot called a "handi," typically made from clay or copper, which is often sealed and slow-cooked to enhance the flavors and textures.
The dish gets its name from the traditional cooking vessel, a deep, broad-mouthed pot called a "handi," typically made from clay or copper, which is often sealed and slow-cooked to enhance the flavors and textures.
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