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Veg. Seekh Kabab
₹287.00
It's made by slow-cooking milk until it thickens, then chilling it with flavors like cardamom, saffron, pistachios, and almonds before freezing. The use of the clay pot enhances the flavor and adds a traditional touch to the dessert.
It's made by slow-cooking milk until it thickens, then chilling it with flavors like cardamom, saffron, pistachios, and almonds before freezing. The use of the clay pot enhances the flavor and adds a traditional touch to the dessert.
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