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Roti
₹10.00
It's made by curdling heated milk with an acid like lemon juice or vinegar, resulting in a soft, white, non-melting cheese. Paneer has a slightly acidic, mild flavor and a firm, cohesive texture. It's a good source of protein and calcium, and is often used in curries, appetizers, and other dishes.
It's made by curdling heated milk with an acid like lemon juice or vinegar, resulting in a soft, white, non-melting cheese. Paneer has a slightly acidic, mild flavor and a firm, cohesive texture. It's a good source of protein and calcium, and is often used in curries, appetizers, and other dishes.
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