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The dish often includes spices like garam masala, turmeric, and coriander, and can be thickened with a cashew nut paste for a creamier texture. Matar paneer is a versatile and comforting dish that pairs well with Indian breads like roti and naan, or with rice, and is a common feature on restaurant menus and in home cooking for special occasions.
The dish often includes spices like garam masala, turmeric, and coriander, and can be thickened with a cashew nut paste for a creamier texture. Matar paneer is a versatile and comforting dish that pairs well with Indian breads like roti and naan, or with rice, and is a common feature on restaurant menus and in home cooking for special occasions.