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Gavran Chicken Khalasni Plate
₹150.00
The "lasun" (garlic) gives the dish a distinct, pungent, and aromatic base, which is usually balanced with other spices, and sometimes a hint of tang (from tamarind or kokum) and sweetness (from jaggery).
The "lasun" (garlic) gives the dish a distinct, pungent, and aromatic base, which is usually balanced with other spices, and sometimes a hint of tang (from tamarind or kokum) and sweetness (from jaggery).
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