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A popular Maharashtrian dish, it is known for its healthy, protein-rich content and is often served with Indian flatbreads like roti or as a side dish with rice and dal. While "Fry" might suggest a deep-fried dish, it refers to the simple sauteing or stir-frying method used to cook the sprouted beans.
A popular Maharashtrian dish, it is known for its healthy, protein-rich content and is often served with Indian flatbreads like roti or as a side dish with rice and dal. While "Fry" might suggest a deep-fried dish, it refers to the simple sauteing or stir-frying method used to cook the sprouted beans.