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Chana Dal Rajwadi 500 Gm
₹46.00
Akkha Masur is naturally gluten-free and has a low glycemic index, making it suitable for various dietary needs. It's a popular ingredient in Indian cuisine, used in dishes like dals, stews, and salads.
Akkha Masur is naturally gluten-free and has a low glycemic index, making it suitable for various dietary needs. It's a popular ingredient in Indian cuisine, used in dishes like dals, stews, and salads.
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