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Chocolate Cone
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Mushroom Tikka Tandoori is typically served hot as a starter or snack, accompanied by mint-coriander chutney and a side of fresh onion rings and lemon wedges. It can also be enjoyed as a side dish with naan bread, roti, or as a filling in wraps.
Mushroom Tikka Tandoori is typically served hot as a starter or snack, accompanied by mint-coriander chutney and a side of fresh onion rings and lemon wedges. It can also be enjoyed as a side dish with naan bread, roti, or as a filling in wraps.
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