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It gets its name from the Hindi words "masala" (spice) and "chai" (tea), and its flavor is a result of brewing black tea with a blend of spices like ginger, cardamom, cloves, cinnamon, and black pepper. The drink provides a warm, comforting, and invigorating experience.
It gets its name from the Hindi words "masala" (spice) and "chai" (tea), and its flavor is a result of brewing black tea with a blend of spices like ginger, cardamom, cloves, cinnamon, and black pepper. The drink provides a warm, comforting, and invigorating experience.
