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Wheat Roti
₹15.00
Due to the low fiber content and high gluten in maida, the roti has a very soft, light, and pliable texture, sometimes slightly chewy, especially when cold. This soft texture is a primary reason for its popularity in restaurants.
Due to the low fiber content and high gluten in maida, the roti has a very soft, light, and pliable texture, sometimes slightly chewy, especially when cold. This soft texture is a primary reason for its popularity in restaurants.
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