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Gavran Chicken Kharda Plate
₹150.00
It can be made by frying whole or chopped garlic in oil or ghee until it's crisp and golden. Variations include adding other ingredients, such as mixing it with fried chickpeas or okra to create more complex dishes.
It can be made by frying whole or chopped garlic in oil or ghee until it's crisp and golden. Variations include adding other ingredients, such as mixing it with fried chickpeas or okra to create more complex dishes.
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