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The dish is characterized by a pronounced, pungent garlic flavor, which is typically used generously in the main curry base and in a final, sizzling tempering (tadka) of fried golden garlic and dried red chilies, giving it a distinctive aroma and a slightly smoky kick. It is mildly spiced, allowing the core flavors of spinach and garlic to shine through.
The dish is characterized by a pronounced, pungent garlic flavor, which is typically used generously in the main curry base and in a final, sizzling tempering (tadka) of fried golden garlic and dried red chilies, giving it a distinctive aroma and a slightly smoky kick. It is mildly spiced, allowing the core flavors of spinach and garlic to shine through.
