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Butter Laccha Paratha
₹50.00
It is made by rolling and folding dough with layers of ghee or oil between them, which separate into delicate layers when cooked on a griddle or tawa, often finishing with a shallow fry. This popular flatbread is versatile and can be served with curries, pickles, and yogurt, or enjoyed on its own.
It is made by rolling and folding dough with layers of ghee or oil between them, which separate into delicate layers when cooked on a griddle or tawa, often finishing with a shallow fry. This popular flatbread is versatile and can be served with curries, pickles, and yogurt, or enjoyed on its own.
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