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The "Do Pyaza" name literally translates to "two onions" in Urdu, referring to the unique cooking technique where onions are incorporated at both the beginning (finely chopped and sautéed) and near the end (as larger cubes or slices) of the cooking process.
The "Do Pyaza" name literally translates to "two onions" in Urdu, referring to the unique cooking technique where onions are incorporated at both the beginning (finely chopped and sautéed) and near the end (as larger cubes or slices) of the cooking process.
