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It is characterized by pieces of chicken that are breaded and seasoned with a secret blend of 11 herbs and spices before being deep-fried. The original recipe was developed by founder Colonel Harland Sanders and is known for being both crispy on the outside and juicy on the inside.
It is characterized by pieces of chicken that are breaded and seasoned with a secret blend of 11 herbs and spices before being deep-fried. The original recipe was developed by founder Colonel Harland Sanders and is known for being both crispy on the outside and juicy on the inside.
