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Key ingredients include cashews, tomatoes, onions, cream, butter, and a blend of aromatic Indian spices like cardamom, giving it a luxurious, slightly tangy, and nutty flavor profile. It is a popular vegetarian dish for special occasions and holidays, typically served with Indian breads such as naan or roti, or with rice.
Key ingredients include cashews, tomatoes, onions, cream, butter, and a blend of aromatic Indian spices like cardamom, giving it a luxurious, slightly tangy, and nutty flavor profile. It is a popular vegetarian dish for special occasions and holidays, typically served with Indian breads such as naan or roti, or with rice.