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It is often flavored with aromatic spices like garam masala, cumin, and turmeric, and can be made mild or spicy. This dish is a popular vegetarian option often served at special occasions and enjoyed with Indian breads and rice dishes.
It is often flavored with aromatic spices like garam masala, cumin, and turmeric, and can be made mild or spicy. This dish is a popular vegetarian option often served at special occasions and enjoyed with Indian breads and rice dishes.
