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It is known for its smooth texture, similar to paneer butter masala, and is often prepared for special occasions and festivals due to its decadent and luxurious taste. The curry's signature flavor comes from the cashews, aromatic spices like cardamom, and a finishing touch of cream or butter.
It is known for its smooth texture, similar to paneer butter masala, and is often prepared for special occasions and festivals due to its decadent and luxurious taste. The curry's signature flavor comes from the cashews, aromatic spices like cardamom, and a finishing touch of cream or butter.