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It's a healthy, gluten-free staple popular in Western and Central Indian states, particularly Maharashtra and Karnataka. Jowar bhakri is known for its sweet taste, nutritional benefits including fiber and antioxidants, and its suitability for people with gluten intolerance.
It's a healthy, gluten-free staple popular in Western and Central Indian states, particularly Maharashtra and Karnataka. Jowar bhakri is known for its sweet taste, nutritional benefits including fiber and antioxidants, and its suitability for people with gluten intolerance.