Jawari Solapuri, also known as refers to sorghum grain, specifically a variety grown in and around the Solapur region of Maharashtra, India. It's a staple food in the area and is known for its nutritional value, particularly its high fiber content and gluten-free nature. This variety is often used to make a type of flatbread, and is a popular choice for those seeking a healthy, traditional grain.
Jawari Solapuri, also known as refers to sorghum grain, specifically a variety grown in and around the Solapur region of Maharashtra, India. It's a staple food in the area and is known for its nutritional value, particularly its high fiber content and gluten-free nature. This variety is often used to make a type of flatbread, and is a popular choice for those seeking a healthy, traditional grain.