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It's known for its fine texture and is commonly used in Indian cuisine for making various dishes like snacks, sweets, and curries. The flour is processed using advanced grinding technology to retain the natural flavor and aroma of the chana dal
It's known for its fine texture and is commonly used in Indian cuisine for making various dishes like snacks, sweets, and curries. The flour is processed using advanced grinding technology to retain the natural flavor and aroma of the chana dal