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Chana Masala
₹130.00
The dish can be made as a dry «Matar ki Sabji» or as a gravy, and uses a blend of aromatic spices such as cumin, turmeric, coriander, and garam masala, enhanced with ginger and garlic.
The dish can be made as a dry «Matar ki Sabji» or as a gravy, and uses a blend of aromatic spices such as cumin, turmeric, coriander, and garam masala, enhanced with ginger and garlic.
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