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These peas are a good source of dietary fiber, vitamins (like Vitamin K and B2), and protein, making them a healthy addition to various dishes. They can be used in a wide range of recipes, including soups, salads, curries, and rice dishes.
These peas are a good source of dietary fiber, vitamins (like Vitamin K and B2), and protein, making them a healthy addition to various dishes. They can be used in a wide range of recipes, including soups, salads, curries, and rice dishes.