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Sp. Masvadi Thali
₹220.00
Key ingredients usually include the meat stock, rice (often a sticky variety like Indrayani or Ambemohor is preferred for its softness), minimal whole spices (such as black peppercorns and star anise), salt, and sometimes turmeric. Ghee, onions, and ginger-garlic paste are often used for a light base, and fresh coriander is added for garnish.
Key ingredients usually include the meat stock, rice (often a sticky variety like Indrayani or Ambemohor is preferred for its softness), minimal whole spices (such as black peppercorns and star anise), salt, and sometimes turmeric. Ghee, onions, and ginger-garlic paste are often used for a light base, and fresh coriander is added for garnish.
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