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Gathiya is a popular, crunchy, deep-fried Gujarati snack made from chickpea flour (besan). It's known for its savory, spicy flavor and is a common tea-time treat in India.
Gathiya is a popular, crunchy, deep-fried Gujarati snack made from chickpea flour (besan). It's known for its savory, spicy flavor and is a common tea-time treat in India.